Exhaust Hood

The exhaust hood sits above the stove - it pulls in grease, fumes, smoke, smell, heat along with steam so the cook works in cleaner air. A capture panel faces the burners, a grease mesh traps droplets and a fan drives the flow. Some units send the dirty air through a duct to the outside. Others pass the air through charcoal, trap odor plus grease - push the cleaned air back into the room. Restaurants fit steel hoods with fire suppression nozzles that starve flames of air and spray suppressant. The shell is usually stainless steel. A lamp under the hood lights the cooktop but also push-buttons adjust speed. The mesh and inner surfaces need a wash at set intervals - thick grease cuts airflow as well as feeds fire. A hood that runs and stays clean keeps the kitchen air safe to breathe.

S S Hood With Filter
S S Hood With Filter

S S Hood With Filter

₹ 4,000.00 / Feet

General Details:
ModelS S Hood With Filter
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Hood filters are installed over stoves and are designed to capture and remove smoke, grease, and debris to prevent them from getting into the ventilation system. Without these hood filters, grease, particulate matter in smoke and other types of debris would build up in the air ducts and could become a fire hazard.The grooves within the filters are designed to lift heavy grease particles up into the hood filter and change the direction of the airflow, trapping it from falling onto your cooking surface and into your food.
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