This is the Bakery Oven, with a single deck and is exclusively used for your baking needs like loaves of bread, pastries, cakes, and more. Well suited for hotels, bakeries, and restaurants and can accommodate two trays at a time.Single-deck ovens are smaller and less expensive than multi-deck ovens, but they can only accommodate one baking sheet at a time. Multi-deck ovens are larger and more expensive, but they can accommodate multiple baking sheets, which is ideal if you have a high volume of baking to do.
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