Bain Marie Counter with 2 Overhead shelf have several compartments which are made of standard quality stainless steel. These counters are widely used by the clients and highly in demand in market. These Bain Marie are used to keep the food warm for a period of time.A bain-marie (pronounced "bane mah-REE") is essentially a fancy way to describe a hot water bath in the culinary world. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates a gentle heat around the food and results in a uniform cooking process.

Bain Marie Counter with 2 Overhead shelf have several compartments which are made of standard quality stainless steel. These counters are widely used by the clients and highly in demand in market. These Bain Marie are used to keep the food warm for a period of time.A bain-marie (pronounced "bane mah-REE") is essentially a fancy way to describe a hot water bath in the culinary world. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates a gentle heat around the food and results in a uniform cooking process.