Bain Marie
A bain marie or water bath, double boiler is a very flexible and useful piece of equipment mainly used for gentle and uniform heating. In the kitchen, laboratory, and industrial uses, this applies temperature control, which makes it ideal for rather delicate processes like melting, warming, or cooking. Operations involve the placement of a smaller container holding the material intended for heat within a larger container full of water or other working fluid. The indirect heat protects it from scorching and overheating, keeping the nature of sensitive materials. That modern Bain Maries come with some sophisticated variable temperature controls and efficient designs is very valuable, as they provide steady performances. Commenced from manufacturing with only top-quality materials such as stainless steel, they are durable and can easily be cleaned, with stringent hygiene regulations to follow. Its modular design caters to various capacities and applications in small kitchens and businesses to large industrial settings. It has unrivalled dependability and precision, whether you're making delicate sauces, tempering chocolate, or performing precision laboratory experiments. You will find the most efficient and innovative Bain Maries here at Aajjo.

Bain Marie With Over Head Shelf
₹
9,000.00
/ Feet
General Details: | |
Model | Bain Marie With Over Head Shelf |
Bain Marie Counter with 2 Overhead shelf have several compartments which are made of standard quality stainless steel. These counters are widely used by the clients and highly in demand in market. These Bain Marie are used to keep the food warm for a period of time.A bain-marie (pronounced "bane mah-REE") is essentially a fancy way to describe a hot water bath in the culinary world. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates a gentle heat around the food and results in a uniform cooking process.

Bain Marie Counter with 2 Overhead shelf have several compartments which are made of standard quality stainless steel. These counters are widely used by the clients and highly in demand in market. These Bain Marie are used to keep the food warm for a period of time.A bain-marie (pronounced "bane mah-REE") is essentially a fancy way to describe a hot water bath in the culinary world. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates a gentle heat around the food and results in a uniform cooking process.
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